Mum's clever twist on the famous TikTok feta pasta trend

Mum reveals a tasty twist on the famous TikTok feta pasta trend – and it’s the perfect budget-friendly dinner for the whole family

  • A mum-of-four has slightly changed the trendy ‘TikTok famous’ feta pasta recipe
  • On Facebook Melinda revealed she added shredded chicken to the dish 
  • Other ingredients include feta cheese, cherry tomatoes, garlic and oregano 
  • The tasty meal would take no longer than 30 minutes to make  

An Australian home cook has added a simple twist to the ‘TikTok famous’ oven-baked feta pasta recipe that has gone viral on social media.

Mum-of-four Melinda, from Sydney, shared images to the Budget Friendly Meals Australia Facebook group and revealed she included shredded chicken to the dish.

The recipe is easy to make and requires a number of ingredients – a block of feta cheese, cherry tomatoes, garlic, oregano, pasta, chicken breast, chicken stock cubes, olive oil and parsley for garnishing.

Earlier this week television presenter Jules Sebastian also jumped on the food trend that has been so popular, feta cheese reportedly sold out in Finland. 

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Mum-of-four Melinda, from Sydney, shared images to the Budget Friendly Meals Australia Facebook group and revealed she included shredded chicken to the dish


Melinda said the meal was a ‘huge hit’ with her young children and highly recommends it to others

To make the delicious meal, Melinda preheated the oven at 220 degrees Celsius and placed the feta and tomatoes in a baking tray with a drizzle of olive oil.

She then added a sprinkle of Italian herb seasoning, salt and pepper and minced garlic before cooking for 25 minutes.

While the ingredients were baking in the oven, she prepared the pasta.

Once the feta was golden, she used a potato masher to ‘mash’ the cherry tomatoes and feta together.

The pasta was then drained and stirred into the feta mixture along with a cup of pasta water for flavour. 

The chicken was cooked in the pressure cooker with stock water, salt and pepper, Italian mixed herbs and Vegeta seasoning for 25 minutes.

The pressure cooker appliance cooks the food at a faster rate compared to a standard oven.

When the meat was ready Melinda used two forks to shred the chicken into pieces to add to the pasta.

Melinda said the meal was a ‘huge hit’ with her young children and highly recommends it to others. 


Other home cooks part of the Facebook group who had already made the popular feta pasta themselves agreed and said it tastes ‘amazing’

Other home cooks part of the Facebook group who had already tried the popular feta pasta themselves agreed it tastes ‘amazing’.

One woman said she added salmon to the dish while another sprinkled chili flakes and chopped parsley on top.

‘I loved it! But because there’s so many of us [I used] two blocks feta and three punnets tomatoes. I also overdid the garlic but oh so yummy,’ one woman said. 

How to make baked feta pasta with shredded chicken 

Ingredients for the pasta 

  • 1 feta cheese block 
  • 2 cherry tomatoes punnets 
  • Pasta of your choice 
  • Olive oil 
  • 3 tbs minced garlic 
  • Italian herbs 
  • Salt and pepper 

Ingredients for the chicken 

  • 500g chicken breast 
  • 2 cups water 
  • 2 chicken stock cubes 
  • 3 tbs Vegeta  

Method

Preheat oven 200 degrees Celsius fan forced

Add feta and tomatoes to baking dish with a drizzle of olive oil and a sprinkle of Italian herb seasoning and salt and pepper 

Add minced garlic and cook in the oven for 25 minutes 

While the feta is cooking, prepare the pasta 

For the chicken, mix the stock cubes in water until dissolved 

Add the chicken to the pressure cooker and add in stock, salt and pepper, Italian herb mix and Vegeta

Cook the pasta and chicken for 20 minutes 

Drain the pasta 

Shred the chicken using two forks 

Remove the feta from the oven and ‘mash’ using a potato masher or spoon to mix the cheese with the tomatoes 

Add the pasta and chicken to the feta mixture and serve 

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