Gino D’Acampo says Nutella was used on night he lost his virginity

This Morning star Gino D'Acampo said Nutella was used on the night he lost his virginity as he hosted a cooking segment on the ITV show today.

The cheeky Italian chef showed Phillip Schofield, Holly Willoughby and viewers at home how to make a chocolate and hazelnut cheesecake today (September 29).

Gino turned up the heat in the kitchen when he revealed that Nutella was used the night he lost his virginity.

The I'm A Celebrity winner asked: "Have I told you about the night I lost my virginity with Nutella?"

A panicked Phil quipped: "You told us in the commercial break so don't say it now."

Gino added: "I think viewers will want to know. Maybe I'll say it another time.

"Maybe say it on a different show. Say it on Family Fortunes," Phillip suggested.

Viewers at home were left in stitches as Gino just about finished making the delicious dessert with just seconds to spare before the show went off-air.

Taking to Twitter, one fan penned: "Oh Gino makes me laugh so much.. he’s brilliant."

Another added: "My mouth is watering watching Gino making chocolate cheesecake."

A third gushed: "I love Gino D'Acampo."

It is not the first time Gino, 44, has caused chaos on the This Morning set.

Gino tried his best to distract Holly and Phillip as he made an epic return to the studio for the first time since the coronavirus crisis earlier this month.

Holly, 39, let out an almighty yelp as Gino pulled down his trousers to show his bare bum live on air.

Welcoming her friend back to the show, the television beauty said: "It's so nice to see you and to have you back, Gino.

"I really like your hair short. Last time we saw you, you were wearing a bandana."

The celebrity chef is no stranger to getting his kit off on the show as he got totally naked in 2016 as he cooked pasta for viewers.

Holly didn't know where to look and Phil was left baffled when Gino said he was warming his cockles with a knitted sock.

This Morning airs weekdays on ITV at 10am

Source: Read Full Article