{"id":68435,"date":"2023-10-11T08:31:18","date_gmt":"2023-10-11T08:31:18","guid":{"rendered":"https:\/\/celeband.com\/?p=68435"},"modified":"2023-10-11T08:31:18","modified_gmt":"2023-10-11T08:31:18","slug":"pop-up-sells-pie-with-chicken-head-poking-out-and-inside-isnt-for-squeamish","status":"publish","type":"post","link":"https:\/\/celeband.com\/lifestyle\/pop-up-sells-pie-with-chicken-head-poking-out-and-inside-isnt-for-squeamish\/","title":{"rendered":"Pop-up sells pie with chicken head poking out \u2013 and inside isnt for squeamish"},"content":{"rendered":"
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    Many of us eat meat without thinking about where it actually comes from \u2013 but a "beak to feet" pop-up restaurant is on a mission to change this.<\/p>\n

    Fowl is flogging 'Le Grand Coq' for \u00a322, which is an offal-filled pie containing chicken hearts, livers and cockscomb plants.<\/p>\n

    It also has the bird's wings, feet and head poking through the pastry \u2013 which has proven to be a controversial move for some.<\/p>\n

    READ MORE: Walkers axes popular crisp flavour and fans say 'sandwiches won't be the same' <\/b><\/p>\n

    Check out more food content from Daily Star here. <\/b><\/p>\n

    When Fowl shared pictures of the menu item on Instagram, some said they wouldn't be able to swallow it.<\/p>\n

    One responder admitted: "I would die if you put that down in front of me… I'd actually cry. is this a real head?"<\/p>\n

    A second joked wrote: "I don\u2019t fancy a Coq looking at me when I eat." And another added: "That's nasty".<\/p>\n

    A fourth added: "That's just wrong." And another urged: "Y\u2019all gotta stop it with the legs and the heads\u2026"<\/p>\n

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    Others defended the menu item though, with one writing: "If you guys eat meat, but detach yourselves from the fact it\u2019s a dead animal, it\u2019s hypocritical really. Fair enough the presentation may be unpleasant to you but think about why you feel that way, and also why you\u2019re wrong."<\/p>\n

    And another agreed: "Love this, forcing people to deal with the reality of where their food comes from. It\u2019s real food for proper adults. Visiting in November and cannot wait!"<\/p>\n

    Fowl celebrates every part of the animal products used in their dishes. It was created by the chefs at Fallow Restaurant, who use soy-free and pasture-raised chicken from The Ethical Butcher and The Rare Breed Meat Company.<\/p>\n

    Foodies can tuck into everything from chicken feet corn dogs to poultry fat creme caramel. But would you be brave enough?<\/p>\n

    If you're keen to try the divisive menu items, head to St James's Market just off Regent Street. It offers walk-ins only from Monday to Saturday between 12 and 11pm.<\/p>\n

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